Comments on: Dosirak – Just Don’t Call It a Bento Box!

By: Mary Kae

Mary Kae — Sat, 08 Aug 2009 05:33:02 +0000

Would you mind sharing the address? (:

By: Kelsey Freeman

Kelsey Freeman — Thu, 26 Feb 2009 05:01:02 +0000

That looks really tasty!

By: Amanda

Amanda — Wed, 14 Jan 2009 04:51:15 +0000

I had this ONCE in Korea. It was so yummy, but hot damn, that metal box was really frickin’ hot.

By: Funk Seoul Sister

Funk Seoul Sister — Thu, 21 Aug 2008 04:14:44 +0000

[...] not to say “bento”, which is reminiscent of Japanese occupation, but to use the word 도시락 instead. Today I informed my co-teacher that I won’t be eating school lunches from now on, [...]

By: Naembi Ramyeon 냄비 라면 — ZenKimchi Korean Food Journal

Naembi Ramyeon 냄비 라면 — ZenKimchi Korean Food Journal — Mon, 22 Oct 2007 02:53:29 +0000

[...] sort-of-outdoor restaurant where I like to eat samgyeopsal over burning coals, I usually order a dosirak as my siksa (the starchy dish to fill you up, usually rice). I recently noticed on the menu a [...]

By: claudia

claudia — Wed, 03 Oct 2007 00:35:44 +0000

I’m trying these in the morning. Sound great!

By: Gdog

Gdog — Tue, 13 Mar 2007 02:34:28 +0000

MMMmmm…dude those look amazing. I will have to try that recipe out.

By: ZenKimchi

ZenKimchi — Sat, 28 Jan 2006 03:38:00 +0000

I wouldn’t say mushier, but I do think it has a tad more flavor than bibimbap. I guess because it’s shaken, not stirred.

By: L

Fri, 27 Jan 2006 17:33:00 +0000

That looks SO good.
It reminds me of bibimbap, except..mushier?