Comments on: Kimchi: A Short History

By: The Journal is Two Years Old — ZenKimchi Korean Food Journal

The Journal is Two Years Old — ZenKimchi Korean Food Journal — Wed, 24 Oct 2007 13:57:35 +0000

[...] Kimchi. This was the first year I made kimchi. Soon after visiting the Kimchi Museum, I first made it at the Kimchi Festival in Seoul, where there were TV cameras wanting me to pose so [...]

By: Daniel

Daniel — Tue, 14 Aug 2007 01:36:08 +0000

I couldn’t understand some parts of this article ZenKimchi Korean Food Journal, but I guess I just need to check some more resources regarding this, because it sounds interesting.

By: ZenKimchi

ZenKimchi — Sat, 11 Nov 2006 18:18:00 +0000

Gdog–

Make sure you have a good atomic lock container when you do. There’s a reason why it seems Korea is at the forefront of Tupper/ZipLoc technology.

By: maryeats

maryeats — Sat, 11 Nov 2006 17:48:00 +0000

Nice research. I wouldn’t want to try some of theose earlier kimchi.

By: Gdog

Gdog — Sat, 11 Nov 2006 17:43:00 +0000

I love kimchi…I have cravings now and then. I am contemplating buying a huge bag to keep in my fridge!

By: jungwon

jungwon — Tue, 07 Nov 2006 01:39:00 +0000

Very interesting historical blog entry on Korea’s traditional food.. esp from a foreigner. I love this blog! Gomapsunida~

By: Anonymous

Anonymous — Tue, 07 Nov 2006 00:27:00 +0000

Amazing summary. So do you eat Kimchi then? I can’t. I can’t eat any pickle. But weirdly enough, I can eat (and like) cooked kimchi like kimchi pancake or kimchi dumpling, fried rice, stew..