The Amateur Kimchi
Props to Adam at The Amateur Gourmet for the inspiration.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.







Pingback: ZenKimchi Signature Kimchi (Baechu Kimchi 배추 김치) | ZenKimchi Korean Food Journal
Pingback: ZenKimchi via Amateur Gourmet: 6 Strange Things I Put Kimchi In | ZenKimchi Korean Food Journal