Korean Buddhist Temple Cuisine
A few weeks ago, I went to an event in Seoul educating foreigners about Korean Buddhist temple cuisine. While there, I met a few interesting folks. At least two of them knew about it through the blog. (Cool!)
One of the attendees, Y.W. of The Will to Blog, recently posted about her experience there. She did a much better job of showing it off than I could–and it saved me the trouble of having to write about it.
Actually, I am writing about it for the December issue of SEOUL Magazine. Proofreading the copy now and taking out as much of the foul language as I can catch.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
Pingback: ZenKimchi in New York, part 5: Ultimate Food Nerd Time | ZenKimchi Korean Food Journal
Pingback: ZenKimchi in New York, part 6: The Culinary Institute | ZenKimchi Korean Food Journal
Pingback: ZenKimchi in New York, part 7: The Big Finish | ZenKimchi Korean Food Journal
Pingback: ZenKimchi in New York, part 4: Feasting through Queens | ZenKimchi Korean Food Journal