Latest Writing Gig – SEOUL Magazine
TweetI’ve lately started writing one-page food columns for SEOUL Magazine. It’s a pretty classy magazine compared to its competition and predecessors. And it has a fairly large readership, not only in Seoul but around the world. The Korean National Tourism Organization supplies copies of SEOUL Magazine to Korean tour agencies overseas. So if you want a hard copy, you can go to your local Korean tour agent and see if they have one.
Yet if you’re lazy like me, there’s a PDF version of it online.
In the June issue, I wrote piece on the growing Korean frozen yogurt craze in America.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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