Comments on: Smothered Raw Crabs (GeiJang 게장)

By: F&F Semifinals: HoDdeok vs. Geijang | ZenKimchi Korean Food Journal

F&F Semifinals: HoDdeok vs. Geijang | ZenKimchi Korean Food Journal — Sat, 26 Mar 2011 23:53:04 +0000

[...] Geijang are pickled crabs, either in gochujang or soy sauce. It’s best to just get one and suck on it. [...]

By: F&F Playoffs: Geijang vs. Chapssal Ddeok | ZenKimchi Korean Food Journal

Sun, 20 Mar 2011 23:08:01 +0000

[...] Geijang are pickled crabs, either in gochujang or soy sauce. It’s best to just get one and suck on it. [...]

By: Kyle Ahn

Kyle Ahn — Sun, 07 Nov 2010 04:22:00 +0000

This is actually called Yang-nyun gye-jang, which means spiced raw crab. ge-jang, or gan-jang- ge-jang, is crab marinated in soy sauce

By: 머크니 선생님

머크니 선생님 — Mon, 04 May 2009 17:58:14 +0000

I still have cravings for the Rice/Bun Kimchee Burger at my local Lotteria in Chilgok Pukdaegu. That was three years ago. ‘WTF’ maybe, but I loved these suckers.

By: Korean cooking

Korean cooking — Tue, 10 Jun 2008 22:41:50 +0000

Geijang is my favorite. I also like the fresh blue crab pickled in soy sauce. That one is also called geijang though.

By: The Journal is Two Years Old — ZenKimchi Korean Food Journal

The Journal is Two Years Old — ZenKimchi Korean Food Journal — Wed, 24 Oct 2007 14:12:25 +0000

[...] Hui and the live Octopus got the most controversy. I had some great grilled Pork with Skin, lots of raw marinated Crab (even for lunch), and a satisfying tin pot of Ramyeon [...]

By: Max Watson

Max Watson — Sat, 07 Apr 2007 04:27:10 +0000

I’m not a fan of brined crab. I’ve tried it, and it’s just too gooey and not as flavorful as it would be cooked. I usually end up tossing it on the grill. I remember the time that my girlfriend ordered it for home delivery, but the sauce was too sweet so she wasn’t eating it. I tossed the crab in the toaster oven, and then she agreed that crab is much better cooked. Sushi, carpaccio, prosciutto and all great… but brined crab? Give it heat.

By: Michelle, Maltese Bacon

Michelle, Maltese Bacon — Wed, 04 Apr 2007 23:43:14 +0000

Those raw crabs looks great.

By: elevator

elevator — Thu, 17 Aug 2006 14:42:00 +0000

Great stuff!