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Egg Bread

Posted by in Street Food, Top Posts | 4 comments

EggBread Egg Bread

The weather gets cooler–it’s street food season.  Check out these Eggy Bread (Gyeran Bbang 계란 빵).  They’re a bit like French Toast but more… eggy.  They have a slight sweetness but not overpowering, and they are perfect for a late night street food crawl.

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Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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  • http://bucataria-lumii.blogspot.com/ Sorina

    It look’s to good to be through I am definitely going to try this

  • http://www.crazykoreancooking.blogspot.com/ Grace

    Oh my God. I want this NOWWWW!
    I need to eat it when i go to Korea

  • Excel

    I saw them in Seoul but didn´t pay attention. I will try them the time I go to Korea.

  • john

    thisis very gd i try b4 in k0rea any one know how to cook it hehe

  • Pingback: F&F Quarterfinals: Mandu vs. Egg Bread | ZenKimchi Korean Food Journal

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