Bulgogi Spaghetti Sauce?
Ottogi’s Fresco, the general jarred spaghetti brand for Korea, recently introduced a Bulgogi flavor. As you can see, it’s “Beef 12%!”
I’m not a big fan of jarred spaghetti sauces, especially ones with meat, but I had to try this.
Yes, like most meat jarred spaghetti sauces, the actual meat appears as tiny specks. I honestly didn’t taste any unique bulgogi flavor. It was like the usual Meat Fresco. But hey, I bet you some hipster food truck or narrow-tabled restaurant will throw a Bulgogi Pasta on a menu and charge $30 for it.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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