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	<title>Comments on: Behind-the-scenes with Bizarre Foods #4: The Blogger Outing</title>
	<atom:link href="http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=behind-the-scenes-with-bizarre-foods-4-the-blogger-outing</link>
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		<title>By: Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market &#124; ZenKimchi Korean Food Journal</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-9707</link>
		<dc:creator>Behind-the-scenes with Bizarre Foods #3: Noryangjin Fish Market &#124; ZenKimchi Korean Food Journal</dc:creator>
		<pubDate>Sat, 05 Feb 2011 04:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-9707</guid>
		<description>[...] Part 4, The Blogger Outing    Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and [...]</description>
		<content:encoded><![CDATA[<p>[...] Part 4, The Blogger Outing    Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and [...]</p>
]]></content:encoded>
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		<title>By: Bayu Amus</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-4194</link>
		<dc:creator>Bayu Amus</dc:creator>
		<pubDate>Mon, 08 Mar 2010 10:06:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-4194</guid>
		<description>Nice insight on all of the preparation and shot taking, I can feel the excitement (and the tiredness :). Would love to visit Korea some day.</description>
		<content:encoded><![CDATA[<p>Nice insight on all of the preparation and shot taking, I can feel the excitement (and the tiredness :). Would love to visit Korea some day.</p>
]]></content:encoded>
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		<title>By: Veronica</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2915</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Sun, 30 Aug 2009 07:20:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2915</guid>
		<description>I Love Korean food specially KIMCHI!!! have you try rice with kimchi with meat? great experience!!</description>
		<content:encoded><![CDATA[<p>I Love Korean food specially KIMCHI!!! have you try rice with kimchi with meat? great experience!!</p>
]]></content:encoded>
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		<title>By: Justin Turner</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2457</link>
		<dc:creator>Justin Turner</dc:creator>
		<pubDate>Fri, 08 May 2009 01:08:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2457</guid>
		<description>Hey, I&#039;m just curious. Did you ask or know if Andrew ever ate dog in the past? Even though the building seem not good for filming, did you guys eat anything? 

But I agree, it is rare to find people who ate dog in korea. Most times you would have to speak to the older generation. Even than it is not something usually part of a usual diet, it is more a rare experience or one time thing for some. How many times, if any have you ate dog?</description>
		<content:encoded><![CDATA[<p>Hey, I&#8217;m just curious. Did you ask or know if Andrew ever ate dog in the past? Even though the building seem not good for filming, did you guys eat anything? </p>
<p>But I agree, it is rare to find people who ate dog in korea. Most times you would have to speak to the older generation. Even than it is not something usually part of a usual diet, it is more a rare experience or one time thing for some. How many times, if any have you ate dog?</p>
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		<title>By: ZenKimchi</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2458</link>
		<dc:creator>ZenKimchi</dc:creator>
		<pubDate>Fri, 08 May 2009 00:54:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2458</guid>
		<description>You know, I didn&#039;t ask if he had ever eaten it.  Or I don&#039;t remember.  The dog restaurant was so late in the evening, and everyone was just too tired to even bother if the shot wasn&#039;t going to be stellar.

I&#039;ve eaten dog once.</description>
		<content:encoded><![CDATA[<p>You know, I didn&#8217;t ask if he had ever eaten it.  Or I don&#8217;t remember.  The dog restaurant was so late in the evening, and everyone was just too tired to even bother if the shot wasn&#8217;t going to be stellar.</p>
<p>I&#8217;ve eaten dog once.</p>
]]></content:encoded>
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		<title>By: Peter</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2381</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 22 Apr 2009 03:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2381</guid>
		<description>Well I&#039;m a moron...should have read all the posts, not just this one...oops.</description>
		<content:encoded><![CDATA[<p>Well I&#8217;m a moron&#8230;should have read all the posts, not just this one&#8230;oops.</p>
]]></content:encoded>
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		<title>By: Peter</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2380</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 22 Apr 2009 03:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2380</guid>
		<description>Bizarre foods Korea without Sannakji? Are you kididing me?! A couple of soups hardly qualifies as bizarre. How about mareun ojingeo (dried squid). That&#039;s weird to a lot of Americans, how it&#039;s sort of the &quot;Korean potato chip&quot;. Should have taken a trip to Noryangjin seafood market and had a meal there. Cool that you did the show with him, but I think you missed out on a lot of possibilities!</description>
		<content:encoded><![CDATA[<p>Bizarre foods Korea without Sannakji? Are you kididing me?! A couple of soups hardly qualifies as bizarre. How about mareun ojingeo (dried squid). That&#8217;s weird to a lot of Americans, how it&#8217;s sort of the &#8220;Korean potato chip&#8221;. Should have taken a trip to Noryangjin seafood market and had a meal there. Cool that you did the show with him, but I think you missed out on a lot of possibilities!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ZenKimchi</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2382</link>
		<dc:creator>ZenKimchi</dc:creator>
		<pubDate>Tue, 21 Apr 2009 18:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2382</guid>
		<description>Ha, ha, ha!  I do that every single day, Peter.  No worries.</description>
		<content:encoded><![CDATA[<p>Ha, ha, ha!  I do that every single day, Peter.  No worries.</p>
]]></content:encoded>
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	<item>
		<title>By: Steve</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2369</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Tue, 21 Apr 2009 06:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2369</guid>
		<description>Didn&#039;t you get to be in the show at all?</description>
		<content:encoded><![CDATA[<p>Didn&#8217;t you get to be in the show at all?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ZenKimchi</title>
		<link>http://www.zenkimchi.com/FoodJournal/news-media/bizarre-foods-seoul/behind-the-scenes-with-bizarre-foods-4-the-blogger-outing/comment-page-1/#comment-2370</link>
		<dc:creator>ZenKimchi</dc:creator>
		<pubDate>Mon, 20 Apr 2009 22:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=1241#comment-2370</guid>
		<description>I&#039;m in the credits.  But my wife and friends are peppered throughout the show.

Read &quot;Part 2&quot; for the reason why I wasn&#039;t on the show.</description>
		<content:encoded><![CDATA[<p>I&#8217;m in the credits.  But my wife and friends are peppered throughout the show.</p>
<p>Read &#8220;Part 2&#8243; for the reason why I wasn&#8217;t on the show.</p>
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