Keep up with ZenKimchi
Until the end of this week (hopefully) I’m on the road a lot. Next week I hope to get up some full-length posts about what we’ve been doing. There’s a great trip to Andong coming up where we hit a homerun on restaurants. We also have some videos.
As you’re waiting, you can get regular updates on what’s happening by following us on Twitter (@ZenKimchi, @shinshineny) and Facebook (ZenKimchi, Koreafornian Cooking).
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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