web analytics

Kimchi Chronicles Video Contest

Posted by in Contest, Featured, Newsletter | 2 comments

vongerichten jackman MG 6687 copy 600x4004 Kimchi Chronicles Video Contest

Kimchi Chronicles, the popular series on Korean food, is holding a video contest. Make a five minute video cooking a recipe from Marja’s Kimchi Chronicles cookbook, featuring the cookbook and turn it in before December 9, 2011.

Here are the prizes:

First prize:
A year’s supply of Hmart kimchi, a year’s subscription of DramaFever Premium, a year’s supply of CJ Bibigo Korean Pantry Set, and $100 gift certificate at Hmart.com.

Second prize:
Cuisinart appliance, a year’s subscription of DramaFever Premium, and a $75 gift certificate at Hmart.com.

Third prize:
Cuisinart appliance, a year’s subscription of DramaFever Premium, $50 gift certificate at Hmart.com.

Honorable Mentions:
Up to 3 individuals awarded a month’s subscription of DramaFever Premium, $25 gift certificate at Hmart.com.

More information on the Kimchi Chronicles website.

Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
Kimchi Chronicles Video Contest
ZenKimchi
View all posts by ZenKimchi
Joes website
pixel Kimchi Chronicles Video Contest
  • Noel linden

    this contest could be fun but I’m sorry, have you guys tried H-Mart kimchi? If I won I would pay them NOT to give me a years worth of kimchi. There’s a reason why on most days when you shop, there are more sour bags of “kimchi for soup” on discount than there are bottles of ready to eat kimchi. Bland (in kimchi terms), over salted, unattractive, unbalanced, quick-to-spoil, pure pungent stuff. 
    It’s a shame that most non-Koreans don’t know any better. I would say they’re the majority of the customers who buy the house brand. However, many Koreans/Korean-Americans no longer make kimchi and settle for the low-quality, cheap stuff, therefore bringing the bar way down on store-bought kimchi standards. 

  • Anonymous

    this contest could be fun but I’m sorry, have you guys tried H-Mart kimchi? If I won I would pay them NOT to give me a years worth of kimchi. There’s a reason why on most days when you shop, there are more sour bags of “kimchi for soup” on discount than there are bottles of ready to eat kimchi. Bland (in kimchi terms), over salted, unattractive, unbalanced, quick-to-spoil, pure pungent stuff. 
    It’s a shame that most non-Koreans don’t know any better. I would say they’re the majority of the customers who buy the house brand. However, many Koreans/Korean-Americans no longer make kimchi and settle for the low-quality, cheap stuff, therefore bringing the bar way down on store-bought kimchi standards. 

Get Cloud PHP Hosting on CatN