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Executive Chef Ben McPherson

Posted by in News & Media | 4 comments

A shout out to my brother, Ben, who just became Executive Chef of Eclipse di Luna, a popular trendy Spanish restaurant in Atlanta. He has been working hard for years, and this is his first executive chef position.

If you’re in Atlanta, you should go there. Ben’s food is always the best.

Update

Here’s the menu for Ben’s celebration dinner with the fam:

Casa de Higdon

Tuesday, May 08, 2007

6:00 pm

Salt Crusted Prime Rib

Tomato Bruschetta

Fava Bean Bruschetta

Prime Rib Bocadilla with Garlic Aioli

Vegetable Frito Misto Tempura

Salmon Croquettes with Garlic Aioli

Shrimp & Zucchini Fritters with Red Pepper Puree

Crab & Shallot Salad, Yogurt Vinaigrette, Cucumber Crustini

Crawfish

Ben McPherson, Executive Chef

Mimi Snider & Beth Higdon, Sous Chefs

Glen Higdon, Errand Boy

Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
Executive Chef Ben McPherson
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  • http://www.californiariceoil.com Ellen

    I’ve been there and it’s very good!!!

  • Avonleigh

    YAY for Ben! He’s an excellent chef. Way to go Ben.It’s hard to work your way up in that profession.

    Have to get check out the restaurant.

  • Julia

    I can attest to the menu on May 8th…incredible! The shrimp and zucchini fritters were gone within the first half hour and those had to be the best salmon croquettes I’ve ever had!

    Ben is da man! He is so hired…well, next time he comes back in town.

  • avonleigh

    Good article.Sounds good;)

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