Comments on: “Korea is abundant in fermented foods, which are healthy, tasty, healthy, tasty, and also healthy”

By: ZenKimchi Korean Food Journal » 2009 in Korean Food (and ZenKimchi)

ZenKimchi Korean Food Journal » 2009 in Korean Food (and ZenKimchi) — Thu, 31 Dec 2009 12:23:20 +0000

[...] Dokdo Is Ours mocks it [...]

By: ZenKimchi

ZenKimchi — Fri, 13 Mar 2009 02:26:09 +0000

I just noticed–is he in the middle of a field?

By: Dokdo Is Ours

Dokdo Is Ours — Wed, 11 Mar 2009 15:38:52 +0000

Doddie wishes he/she could be as funny as DokdoIsOurs. DokdoIsOurs recommends eating Kimchi instead of sour grapes.

By: FatManSeoul

FatManSeoul — Wed, 11 Mar 2009 04:52:06 +0000

. . . fatman hopes she is making a funny, because otherwise that’s just mean. On the other hand, if DokdoIsOurs isn’t that funny, then they’re no longer professional, and we can give them the no-prize for our Korean Food is Healthy and the Best ™ article fisk^^ Congrats!

By: Doddie from Korea

Doddie from Korea — Wed, 11 Mar 2009 00:35:44 +0000

To Dokdoisours,

I beg to disagree, ZenKimchi is MORE popular than you and your site is not really that good.

By: Doddie from Korea

Doddie from Korea — Tue, 10 Mar 2009 23:53:17 +0000

ZK,

I just noticed that in your comment boxes, URL is spelled URI. At first I wondered what do I put in URI? LOL :)

I’ve been diagnosed with high blood pressure and have been advised to stay away from pickled and fermented food by my doctor. If most Korean food are marinated in salty fermented stuff or pickled, it is definitely not that healthy.

By: Dokdo Is Ours

Dokdo Is Ours — Tue, 10 Mar 2009 23:50:10 +0000

Thanks for the link. You know, looking around, this food blog of yours isn’t so bad, either. I wonder if you’re as popular as I am.