The Korean Culinary Wave Hits NYC?
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From The New York Times
Julia Moskin at The New York Times writes about the Korean government’s efforts to promote Korean cuisine abroad, particularly about an event where the first lady made pajeon for Korean War veterans. Honestly, with all the silly stuff that’s been going around, a simple pajeon with veterans should hit the right note.
But with pajeon… where’s the makgeoli?
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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