Ben with Top Chef’s Richard Blaise
Just a note that my brother, Chef Ben McPherson, recently was mentioned in Richard Blaise’s blog (Finalist on “Top Chef: Chicago“) as one of the guys who helped him put together a major dinner in South Carolina.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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