Taco Bell Korea Opens
Credit: Chris Backe
Chris in South Korea (not pictured above) hits the streets and gives us a firsthand account of what may be the big food event of the year in Korea (as far as expats are concerned). I know that some of you are saying, “This is a KOREAN food journal.”
Yet I’d argue that this is a significant event in the Korean fast food dining scene.
Credit: Chris Backe
Wouldn’t you say this line is significant?
Read Chris’s account here.
Destination: Taco Bell
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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