Comments on: Korea Enters the Luxurious Burger Wars

By: Dixon Wagyu Gourmet Beef

Dixon Wagyu Gourmet Beef — Wed, 17 Jun 2009 03:30:33 +0000

comon man! dont show up these things as even i am quite hungry and didn’t have any resource to get me something to eat

By: ZenKimchi

ZenKimchi — Thu, 12 Jun 2008 13:53:19 +0000

I’m still lookin’ for people who want to chip in.

By: steamy kitchen

steamy kitchen — Thu, 12 Jun 2008 12:27:39 +0000

wow – i don’t know if I have that kind of money, but that foie gras looks soooo good!

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By: ZenKimchi

ZenKimchi — Wed, 04 Jun 2008 15:49:52 +0000

You’re right. I was recalling an episode of Munchcast, where they said it was in France.

As for me… I guess I’D eat a lobe of foie gras that big. I guess I’d need to order some extra fries for that.

By: Charlie

Charlie — Wed, 04 Jun 2008 15:42:05 +0000

Why anyone would want to eat hunks of foie that big is beyond me. And Daniel never had a burger in France. His burger, served with a tasteful amount of foie gras, is served at DB Bistro in NYC and Daniel Boulud Brasserie in Las Vegas.

By: Pete

Pete — Wed, 04 Jun 2008 09:05:33 +0000

That’s a big meal!