Comments on: Corn Ice Cream

By: ice cream lover

ice cream lover — Mon, 04 May 2009 20:16:50 +0000

I love this ice cream, been searching every supermarket for it, but I cannot find it anywhere. Where can I find it??

By: Rachel

Rachel — Wed, 09 Jan 2008 18:38:40 +0000

omgggggg…..i love that ice cream!:)
korean pride.:]

By: chriz

chriz — Tue, 28 Aug 2007 15:13:35 +0000

Next time my hubby and I return to S.Korea, I’ll definitely try more of those treats! Just thinking about it (ice cream, chinese pancakes, ojingo – yeah weird combo, but hey!) makes my aegi move around like crazy inside my tummy!

I always wondered if the wafer type cookies were really soft or if they were just soggy??

By: ZenKimchi

ZenKimchi — Sun, 31 Dec 2006 03:41:00 +0000

It’s a wafer type cookie a bit softened. It just feels like Styrofoam.

By: Annie

Annie — Sun, 31 Dec 2006 00:02:00 +0000

Hi, I found your blog when googling “hot pepper tuna” (I picked up a can & I’m trying to figure out what to do with it).

I was just wondering about the ice cream mold. You referred to it as edible styrofoam… is it really more like the wafer type cookie or a rice cracker (only umm.. chewier, not as crunchy/crackly)? I’ve never heard of edible styrofoam.

By: ballsuni

ballsuni — Mon, 25 Dec 2006 22:56:00 +0000

Well you know that Maine people have lopster ice cream. Lobster ice cream sounds much scary.

By: Gdog

Gdog — Thu, 21 Dec 2006 17:26:00 +0000

Dude, how can you eat ice cream in this freezing weather? I need to try this–now!

By: Anonymous

Anonymous — Wed, 20 Dec 2006 19:00:00 +0000

Looks like a corny nutty buddy

By: Redderick Milla

Redderick Milla — Wed, 20 Dec 2006 04:36:00 +0000

Eh, Zen씨 Hope you enjoyed the snowy Sunday. Ive never beenan ice cream adventurer myself…I do the plain and simple vanilla,tried tested and tru. Have you ever made 계란찜 at home? I just got a dol-sot pot and wanna try cookin my fav. side dish at home.

Colin