Yonhap feature: ‘Culinary connoisseurs crave kimchi crocks’
My first article for Yonhap News Agency posted today. I interviewed Adam Field, an onggijang (kimchi crock potter) based in Durango, Colo. He hand-produces onggi for customers eager to make their own kimchi with the same methods Koreans have used for more than 5,000 years.
Adam Field lives in Durango, Colo. He took this photo in the Rocky Mountains near Telleuride, Colorado while traveling to a farmers market to sell his wares and meet customers. (Adam Field photo)
Read “Culinary connoisseurs crave kimchi crocks.” To order your own handmade-in-the-USA onggi, visit Adam Field Pottery.
Tammy Quackenbush (Writer/San Francisco Bureau Chief) lives in the San Francisco Bay Area. Her love of Korean food started when she taught ESL in Chuncheon, Gangwon-do, back in 1996-1997. However, she didn’t become “famous” for her Korean cooking style until she started making cooking videos on YouTube as Koreanfornian Cooking in 2007 (had to put her college degree to use somehow). Her recipes and articles have been featured in Plate Magazine and on Slice/Seriouseats.com, Foodbuzz, New Asian Cuisine, MarxFoods.com, Korea.net and iFoodTV.com.
She has her own online presence at http://koreanforniancooking.com/.
Incoming search terms:
- adam field pottery
- korean kimchi pottery
