Comments on: Fat and Happy Sea Snails

By: ZenKimchi

ZenKimchi — Mon, 04 Aug 2008 13:36:26 +0000

One that I found is smooth and dry (at least to me) is… oh, something like Karrikiri. It’s everywhere.

By: Aaron

Aaron — Mon, 04 Aug 2008 12:49:20 +0000

I was never much of a white wine drinker until recently, but for some reason it started tasting better to me this year. Trouble is, I’ve discovered that there ain’t much of a choice in Korea where the whites are concerned. Emart has about 2 choices and Costco isn’t much better. Any recommendations (at a reasonable price, of course)?

By: ZenKimchi

ZenKimchi — Thu, 31 Jul 2008 10:34:18 +0000

Around 8,000 won

By: lao-ocean-girl

lao-ocean-girl — Thu, 31 Jul 2008 09:16:57 +0000

I like snails, but “in the shell” looks intimidating.
This is a really easy recipe and looks delicious.
I’ll have to try it out soon! How much was this batch of snails?

By: ZenKimchi

ZenKimchi — Thu, 31 Jul 2008 01:10:22 +0000

Amy -

Thanks! The snails you order for escargot are much smaller land snails.

Azzuri -

Heh, high standards? You must have this confused with another blog. Thank you.

By: Azzuri

Azzuri — Wed, 30 Jul 2008 18:29:40 +0000

A masterpiece, even by your usual high standards. :)

By: Amy

Amy — Wed, 30 Jul 2008 11:44:28 +0000

Only you can make snails look appetizing to me. Are these sea snails the same kind you’d get if you order escargot?

By: ZenKimchi

ZenKimchi — Wed, 30 Jul 2008 01:15:43 +0000

HA! I just love comments like yours.

Caution: Eating your computer terminal is not covered under warranty.

By: Yarn Hungry Hog

Yarn Hungry Hog — Wed, 30 Jul 2008 00:56:14 +0000

I just love Korean Food. I’m not Korean, but who cares, right?
I prefer eating over cooking.
The photos you took of the sea snails make me want to eat my computer terminal. Darn!
Thanks for letting me visit.