http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/fff-17-how-to-make-cheese/?utm_source=rss&utm_medium=rss&utm_campaign=fff-17-how-to-make-cheese Explore Korean food with the longest running Korean food blog Mon, 06 Feb 2012 14:58:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/fff-17-how-to-make-cheese/comment-page-1/#comment-9747 Feature Reminder: Food for Foreigners | ZenKimchi Korean Food Journal Sat, 05 Feb 2011 05:13:19 +0000 http://www.zenkimchi.com/FoodJournal/test/?p=71#comment-9747 [...] of the most popular posts highlight making your own ingredients, like Mock Ricotta Cheese and Corned Beef. Shinshine has even shown how to make a Cake using a Rice Cooker, and I used a tip [...] [...] of the most popular posts highlight making your own ingredients, like Mock Ricotta Cheese and Corned Beef. Shinshine has even shown how to make a Cake using a Rice Cooker, and I used a tip [...]

]]> http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/fff-17-how-to-make-cheese/comment-page-1/#comment-9328 ZenKimchi Sun, 07 Nov 2010 22:31:00 +0000 http://www.zenkimchi.com/FoodJournal/test/?p=71#comment-9328 Yes, maybe more lemon or more cream. Yes, maybe more lemon or more cream.

]]> http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/fff-17-how-to-make-cheese/comment-page-1/#comment-9327 Veronica Yakovenko Sun, 07 Nov 2010 20:17:00 +0000 http://www.zenkimchi.com/FoodJournal/test/?p=71#comment-9327 What do you mean by really "shocked?" Maybe one lemon was not enough? The milk was definitely at the point of almost boiling, just like you said. What do you mean by really “shocked?” Maybe one lemon was not enough? The milk was definitely at the point of almost boiling, just like you said.

]]> http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/fff-17-how-to-make-cheese/comment-page-1/#comment-9312 ZenKimchi Mon, 01 Nov 2010 02:35:00 +0000 http://www.zenkimchi.com/FoodJournal/test/?p=71#comment-9312 In my experience it needs to be really shocked by the combination of heat and acid. In my experience it needs to be really shocked by the combination of
heat and acid.

]]> http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/fff-17-how-to-make-cheese/comment-page-1/#comment-9311 Veronica Yakovenko Mon, 01 Nov 2010 01:15:00 +0000 http://www.zenkimchi.com/FoodJournal/test/?p=71#comment-9311 so I finally got around to making this cheese and I encountered a problem. I only ended up with enough cheese to spread on one bagel. The milk didn't curdle enough. What did I do wrong? so I finally got around to making this cheese and I encountered a problem. I only ended up with enough cheese to spread on one bagel. The milk didn’t curdle enough. What did I do wrong?

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