Comments on: The Great Reuben Project http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/?utm_source=rss&utm_medium=rss&utm_campaign=the-great-reuben-project Explore Korean food with the longest running Korean food blog Sun, 05 Feb 2012 06:11:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Corned Beef | ZenKimchi Korean Food Journal http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-9687 Corned Beef | ZenKimchi Korean Food Journal Tue, 01 Feb 2011 09:19:07 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-9687 [...] The Great Reuben Project [...] [...] The Great Reuben Project [...]

]]> By: ZenKimchi Korean Food Journal » 2009 in Korean Food (and ZenKimchi) http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-3550 ZenKimchi Korean Food Journal » 2009 in Korean Food (and ZenKimchi) Thu, 31 Dec 2009 12:22:47 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-3550 [...] Made a reuben with homemade corned beef and homemade sauerkraut [...] [...] Made a reuben with homemade corned beef and homemade sauerkraut [...]

]]> By: FatManSeoul http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1881 FatManSeoul Sat, 24 Jan 2009 09:25:35 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1881 Fatman recommends boiling or simmering until almost done, then throwing it in to roast for that last little bit, get a bit of browning. Don't forget the cabbage and potatoes Fatman recommends boiling or simmering until almost done, then throwing it in to roast for that last little bit, get a bit of browning. Don’t forget the cabbage and potatoes

]]> By: ZenKimchi http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1852 ZenKimchi Mon, 19 Jan 2009 16:30:36 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1852 Doddie, The recipe I'm using calls to boil it, but I've also read testimonials raving about roasting it. I'll give it a little taste first to see how strong it is before I decide what to do. Doddie,

The recipe I’m using calls to boil it, but I’ve also read testimonials raving about roasting it. I’ll give it a little taste first to see how strong it is before I decide what to do.

]]> By: roboseyo http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1849 roboseyo Mon, 19 Jan 2009 12:40:30 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1849 That's the place. Yeah. If it's still there. That’s the place. Yeah. If it’s still there.

]]> By: Doddie from Korea http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1848 Doddie from Korea Mon, 19 Jan 2009 11:24:27 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1848 How do you plan to cook the beef? Will you rinse it and then boil in water? I'm curious since most corned beef recipes that I have seen go with cooking the beef with all the ingredients on the stove or in a crockpot. How do you plan to cook the beef? Will you rinse it and then boil in water? I’m curious since most corned beef recipes that I have seen go with cooking the beef with all the ingredients on the stove or in a crockpot.

]]> By: erosappa http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1838 erosappa Sun, 18 Jan 2009 11:52:17 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1838 I don't know if they still sell reubens or if the restaurant is even still there, but I've had one at the Puffin Cafe on the left as you head up the hill in Hannam-dong. I remember it as being quite good. I don’t know if they still sell reubens or if the restaurant is even still there, but I’ve had one at the Puffin Cafe on the left as you head up the hill in Hannam-dong. I remember it as being quite good.

]]> By: roboseyo http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1834 roboseyo Fri, 16 Jan 2009 08:34:51 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1834 I know a place that serves a reuben. It's near coex. If you ask nicely, I'll show you where. I know a place that serves a reuben. It’s near coex. If you ask nicely, I’ll show you where.

]]> By: FatManSeoul http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1824 FatManSeoul Wed, 14 Jan 2009 03:47:56 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1824 I suppose now would not be the time to tell you it was a pastrami reuben? I suppose now would not be the time to tell you it was a pastrami reuben?

]]> By: therese mac seain http://www.zenkimchi.com/FoodJournal/recipes/food-for-foreigners/the-great-reuben-project/comment-page-1/#comment-1821 therese mac seain Tue, 13 Jan 2009 23:54:32 +0000 http://www.zenkimchi.com/FoodJournal/?p=1012#comment-1821 I have bought Cloves in Homeplus and i have seen whole juniper berries in Ansan. 양지 yangji is used for yukgaejang. MMMMMMMM PURE GOODNESSS I have bought Cloves in Homeplus and i have seen whole juniper berries in Ansan.
양지 yangji is used for yukgaejang. MMMMMMMM PURE GOODNESSS

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