Comments on: Kogi: The Korean Taco Truck

By: Did I Call It or What: NYT Does Korean Tacos | ZenKimchi Korean Food Journal

Tue, 01 Feb 2011 09:18:52 +0000

[...] when topped with cheese, veggies and salsa and wrapped in a tortilla. Blogged about it the Kogi taco truck, and here’s a link to pictures of an aborted post about making bulgogi burritos from two [...]

By: Tammy

Tammy — Sat, 18 Jul 2009 02:32:09 +0000

I just had someone make a comment on my kimchi pizza video basically saying the same thing. The direct quote was “What the hell, red head making korean pizza? Cant say anything in korean… GET A REAL KOREAN TO MAKE IT! ” The comment is not only racist, it’s ignorant. Pizza isn’t Korean in the first place and the Kimchi pizzas I had in Korea aren’t nearly as “Korean” as mine.

By: limer

limer — Tue, 20 Jan 2009 23:17:03 +0000

We first tried these tacos last Thursday (1/15/09). They were GREAT!!! The lines were long, but worth the wait. Remember to ask for the specials. Acorn Jelly Vegan Tacos, Cheese Tacos w/ Habanero Avocado Salsa, Kogi Dogs, and their Famous Korchata were the specials that night.

By: ZenKimchi

ZenKimchi — Tue, 20 Jan 2009 17:45:02 +0000

Acorn Jelly Tacos… heh, heh… amazing!

By: fatman

fatman — Sun, 11 Jan 2009 04:39:47 +0000

fatman is happy to hear the truck is successful, but they’re hardly the first in LA to be running around throwing galbi in a tortilla . . . Jose Bernsteins by UCLA has had a spicy kimchi kalbi burrito on their menu for years. Still, looks like this is finally catching on more widely!

By: noelia

noelia — Sun, 11 Jan 2009 03:36:04 +0000

I’m grossed out and intrigued at the same time

By: Jaden, Steamy Kitchen

Jaden, Steamy Kitchen — Thu, 08 Jan 2009 10:55:52 +0000

I’m sooo jealous. I’m CRAVING korean bbq tacos!