Comments on: CheongGukJang – Ultimate Stinky Ass Soup

By: Cheonggukjang Jjigae ("Dead Body Soup") Recipe | ZenKimchi Korean Food Journal

Mon, 21 Feb 2011 09:37:10 +0000

[...] had written a recipe for this in the early days. It’s been revised a [...]

By: Behind-the-scenes with Bizarre Foods #2: Getting Folks on Camera | ZenKimchi Korean Food Journal

Tue, 01 Feb 2011 09:21:04 +0000

[...] including Hong-eo 홍어 (Fermented Skate), the blowfish, Haejangguk 해장국 (Hangover Stew), and Changgukjang Jjigae 창국장 찌개 (Stinky, Stinky Soybean Stew). Ddong Dwaeji 똥돼지, which is supposed to be [...]

By: ZenKimchi Korean Food Journal » Blog Archive » 15 Strangest Foods I’ve Tried Thus Far

Tue, 25 Nov 2008 05:50:29 +0000

[...] CheongGukJang [...]

By: 100 Korean Foods You Gotta Try — ZenKimchi Korean Food Journal

100 Korean Foods You Gotta Try — ZenKimchi Korean Food Journal — Wed, 17 Sep 2008 01:13:12 +0000

[...] Cheonggukjang (Stinky Fermented Bean Paste [...]

By: Korean cooking

Korean cooking — Tue, 10 Jun 2008 22:19:56 +0000

At least in my life, I have seen more women than men who love this “ddong jjigae.”

By: ZenKimchi

ZenKimchi — Sat, 28 Oct 2006 18:09:00 +0000

I really want to do food carts. Usually when I’m at a food cart, I don’t have my camera. Bad habit. Some of us have been talking about doing street food walking tours in Seoul. I’ve done a bit about odeng and the Crab Man. I want to do more.

maryeats.com has a good video on street food.

By: nergui

nergui — Sat, 28 Oct 2006 07:44:00 +0000

Hi, I just found your blog after googling “oyster stew” images. You food descriptions are great, images helpful. I’m a foodie too, lived in Korea (Seoul and Namhae Do) for a while and am also from the gulf coast (Pensacola). This is a great site, keep up the good work.
Since I haven’t read through the entire blog, have you explored the food cart issue yet? You know, all the different fish sticks and sticky cakes for snacks? Thanks for sharing your experiences in Korea. It’s has the best food! What I wouldn’t give for some crispy spicy chicken and a cold, cold beer.

By: Jungs

Jungs — Fri, 03 Mar 2006 16:55:00 +0000

yeah, “rotten garbag”. I eventually had to tell him not make any comments when I’ve had the kimchi jar out. he’s been kind enough to oblige me. and i don’t think he’d believe the health benefits of kimchi, though it had crossed my mind to mention it to him. : ) thankfully he loves spicey food though!

By: ZenKimchi

ZenKimchi — Fri, 03 Mar 2006 16:44:00 +0000

It takes a special person to like fermented foods. I wonder if it comes from a genetic survival need of our ancestors. From what I’ve read, some foods supply us with more nutrients in fermented form, along with the obvious benefit of boosting our immune systems.

By: ZenKimchi

ZenKimchi — Fri, 03 Mar 2006 16:40:00 +0000

Mmm… rotten garbage…