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Boston Globe Bulgogi Recipe

Posted by in Globalization, Korean Recipes | 2 comments

Another sign that Korean food may be the next Asian food trend in America. A bulgogi recipe from chef Kim Joon Hak showed up in the Boston Globe.

Slashfood also did a bit about the Korea Times article on Korean royal court cuisine.

Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
Boston Globe Bulgogi Recipe
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  • http://www.maryeats.com maryeats

    I’ve been eating rice forever, but in the states I also bought rice in 2 or 3 pound bags. Kevin and I too bought a massive bag from COSTCO (which I love btw, and you are on crack for not loving it. The coffee? Hello! That is such a good buy, and the world beers!) and were quite surprised to find that we had gone through it in two months. You’ll be scraping the bottom of the bag in no time.

  • ZenKimchi

    HA! Well, I don’t dislike it. I just think it’s overrated in the foreigner community.

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