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	<title>Comments on: Ape with Hype (and a Rant about Patterns in Korean Restaurant Service)</title>
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	<link>http://www.zenkimchi.com/FoodJournal/restaurant/ape-with-hype-and-a-rant-about-patterns-in-korean-restaurant-service/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ape-with-hype-and-a-rant-about-patterns-in-korean-restaurant-service</link>
	<description>Explore Korean food with the longest running Korean food blog</description>
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		<title>By: ZenKimchi Adventures &#187; Blog Archive &#187; Wedding Daze #1: Family Arrives</title>
		<link>http://www.zenkimchi.com/FoodJournal/restaurant/ape-with-hype-and-a-rant-about-patterns-in-korean-restaurant-service/comment-page-1/#comment-3080</link>
		<dc:creator>ZenKimchi Adventures &#187; Blog Archive &#187; Wedding Daze #1: Family Arrives</dc:creator>
		<pubDate>Wed, 07 Oct 2009 23:39:39 +0000</pubDate>
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		<description>[...] in Anyang for my first meal in Korea.  The Bennigan&#8217;s at the airport reconfirmed my controversial stance that the worst service in Korea is at western chain restaurants.  There was no ding dong bell.  [...]</description>
		<content:encoded><![CDATA[<p>[...] in Anyang for my first meal in Korea.  The Bennigan&#8217;s at the airport reconfirmed my controversial stance that the worst service in Korea is at western chain restaurants.  There was no ding dong bell.  [...]</p>
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		<title>By: Aaron</title>
		<link>http://www.zenkimchi.com/FoodJournal/restaurant/ape-with-hype-and-a-rant-about-patterns-in-korean-restaurant-service/comment-page-1/#comment-1879</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Fri, 23 Jan 2009 10:03:21 +0000</pubDate>
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		<description>yeah its hard when youre talking about servers that make 4,000-5,000 won an hour.  ive been a waiter for 4 years now and the thing that drives me back home are the tips.  if i was making that shitty of a wage i really wouldnt give a damn.</description>
		<content:encoded><![CDATA[<p>yeah its hard when youre talking about servers that make 4,000-5,000 won an hour.  ive been a waiter for 4 years now and the thing that drives me back home are the tips.  if i was making that shitty of a wage i really wouldnt give a damn.</p>
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		<title>By: Aaron</title>
		<link>http://www.zenkimchi.com/FoodJournal/restaurant/ape-with-hype-and-a-rant-about-patterns-in-korean-restaurant-service/comment-page-1/#comment-7326</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Fri, 23 Jan 2009 10:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.zenkimchi.com/FoodJournal/?p=461#comment-7326</guid>
		<description>yeah its hard when youre talking about servers that make 4,000-5,000 won an hour.  ive been a waiter for 4 years now and the thing that drives me back home are the tips.  if i was making that shitty of a wage i really wouldnt give a damn.</description>
		<content:encoded><![CDATA[<p>yeah its hard when youre talking about servers that make 4,000-5,000 won an hour.  ive been a waiter for 4 years now and the thing that drives me back home are the tips.  if i was making that shitty of a wage i really wouldnt give a damn.</p>
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