Chocolates with an Asian Touch

Recently got this from Chef Ciaran Hickey at the W Seoul Walker Hill (you know, the X Burger folks).  These are some cool creations coming out of their kitchen at Kitchen.  Haven’t tried them yet, but I’ve heard legend.  I love it when Korean ingredients are incorporated in the tool chest to make something new, interesting and trailblazing.  This chocolate line is currently available at the hotel.  I’ve tried their housemade peanut butter cups before, and they make serious adult chocolate.

Clockwise from the top: Peanut Brittle, Rice Crisp and Chilli Chocolate, Bokbunja White Chocolate (made from Korean raspberry wine), Ginseng Bar, Jeju Orange and Rosemary Chocolate, Wasabi Ginger Chocolate (Chef Hickey’s favorite), and Dark Chocolate Macadamia Nut Brittle (that’s just decadent)