New Korean Rising Star in NYC?
New York Magazine has an article featuring the new restaurant Persimmon, headed by Momofuku alum Youngsun Lee. The relaxed restaurant has a prix fixe menu ($30-$60 range) that revolves around one ingredient, emphasizing traditional Korean food.
Kimchi Jjigae is trendy. Whoda thunk?
There’s also a Chowhound topic about it.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
-
http://www.TriniGourmet.com The TriniGourmet
-
http://www.zenkimchi.com ZenKimchi
