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Restaurant: BongPyeong Memil Makguksu 봉평 메밀 막국수

Bongpyeon Restaurant: BongPyeong Memil Makguksu 봉평 메밀 막국수

Location: Mapo-dong
Cuisine: Korean
Price: $
Reservations: No
Suggested Items: Mul Makguksu

This little place we stumbled upon after some great pork at a favorite barbecue joint. Little did we know that it was pretty famous, if the autographs on the wall were any indication. And we see why. The obvious specialty of the house is the Makguksu, chilled buckwheat noodles similar to Naengmyeon. What makes this place special is the broth. It’s as beefy as a French consomme. The noodles are always hardy and sturdy, and each condiment serves a function. They’re not just thrown in there. They also have buckwheat pancakes (MemilJeon 메밀전) and a floral buckwheat flower makkoli. This is the perfect “2-cha” on a night out, and I regularly take out-of-towners here. They always leave happy.

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Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
 Restaurant: BongPyeong Memil Makguksu 봉평 메밀 막국수
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