The Greatest Restaurant in the World?
Well, according to Roy at Chicago Gluttons, San Soo Gap San is.
To this world weary food blogger… good, but, ya know. That’s my typical lunch.
Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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