Bizarre Foods Video Central

Posted by ZenKimchi in Bizarre Foods: Seoul, Video | 1 comment

This is the post where I’ll land videos that I find on the internet regarding the Bizarre Foods: South Korea episode.

Promo:

Noryangjin Fish Market:

Chu-eotang 추어탕 (Live Loach Soup)

UPDATE: Looks like the whole show has been posted in segments.

Segment 1: Noryangjin Fish Market (live octopus) — Guide: Chef Hu-nam Kim

Segment 2: Fermented Bean Paste, Fermented Skate, Changgukjang Jjigae (“Dead Body Soup”) — Guide: Soo-jung Kang

Segment 3: Chu-eoTang (live loach soup) and more soups, Korean Barbecue — Guides: Terry Rah, Richard Choi, Robert Egbert, Julie Yi

Segment 4: Kimchi factory, Street Food — Guide: Soo-jung Kang

Segment 5: Blogger outing with Turtle Soup, Blowfish and Grilled Eel — Guides: Daniel Gray, Eun Jeong Lee, Eun Hak Lee

Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.

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