Crazy Korean Cooking: Kimchi Fried Rice 김치 볶음밥

Posted by ZenKimchi in Video | 2 comments

Okay, I’m getting a big crush on Grace. This time, she and Stephanie show you how to make Kimchi Bokkeumbap–and how to keep your hair from smelling like kimchi when cooking.

If you like this you should also check out CW’s Southern Style Kimchi Bokkeumbap.

Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.

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