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The Wonderful World of Korean Food


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This video, produced by the Korea National Tourism Organization, won a silver medal at the New York Festivals event on Friday. The narrator reminds me of the guy who dubs the chairman’s voice on Iron Chef.

“If memory serves me right…”

Joe McPherson is the founding editor of ZenKimchi. He is also dining editor for 10 Magazine and writes and consults for multiple publications. He is the only non-Korean judge for the Korean section of the Miele Guide--but don't ever call him a food critic.
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  • nicole

    those ice chunks were lifesavers for our sweating arses when my church visited last year.

  • ben

    I’m a bit late on the comment of this post. When I was visiting my gf in Korea back in May/June, her university snack store had these. I tried the apple flavor one which was ok. You know Korea has a huge variety of Popsicles but for some reason they all have cream. I think Koreans love dairy products like yogurts, veggiemilks and cream popsicles. I still haven’t been able to find a nice simple fruit flavored popsicle that i like in Korea haha. Maybe it’s because im soo used to the cheap fruit popsicles you can get here in canada.

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