Location: Itaewon, Bundang, COEX, and even Tokyo
Cuisine: American, Brunch
Price: $$
Reservations: Accepted
Suggested Items: Eggs Benedict, Reuben, Pastrami Sandwich, Pancakes
The “Queen of Brunch,” Suji’s is credited for starting Korea’s brunch trend. The Eggs Benedict is divine and so are the pancakes. Even though brunch [...]
Reviewed by The Stumbler and Tuttle
Cuisine: Korean
Price: $$$
Reservations: Optional (takes reservations but not needed)
Suggested Items: Steamed Beef Ribs followed by Fried Rice
This is the second review from the Stumbler/Tuttle team from Southwest Seoul. This week our plan was [...]
Reviewed by Lee Ferrand
Cuisine: American Chinese
Price: $$
Reservations: Optional (takes reservations but not needed)
Suggested Items: Chinese greens, hot and sour soup, fried eggplant.
Delicious Chinese cuisine has infected the world like a benevolent virus. The early immigrants to the first Chinatowns overseas went through [...]
Reviewed by: Canadagal
From Lee's Korea Blog
Cuisine: Seafood
Price: $$
Reservations: Recommended (takes reservations and is usually packed)
Suggested Items: Crab legs, Sushi, Mongolian grill, Pasta bar, Desserts
A few weeks ago we attempted to check out D’Maris Seafood and Buffet on a Saturday night. Not a good idea. [...]
From the Gecko's Facebook page
Reviewed by Canadagal
Cuisine: Pub Grub
Price: $
Reservations: No
Gecko’s opened a new restaurant in Jukjeon, Bundang. It has the same atmosphere and menu as the one in Itaewon and the shot club! We had the club sandwich and burger. Fantastic!! They also [...]
Cuisine: Korean
Price: $
Reservations: No
Suggested Items: Omogary Kimchi Jjigae, Hand-made Jjajangmyeon Noodles
This is a fastly growing chain of restaurants that have stores from Busan to Seoul. They specialize in “omogari” kimchi, which is heavily aged kimchi. The flavors are rich, sharp and hearty. The kimchi jjigae is the star of [...]
