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Dogok-dong

Written By: ZenKimchi on May 27, 2010 One Comment
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Reviewed by The Stumbler and Tuttle
Cuisine: Korean
Price: $$$
Reservations: Optional (takes reservations but not needed)
Suggested Items: Steamed Beef Ribs followed by Fried Rice

This is the second review from the Stumbler/Tuttle team from Southwest Seoul.  This week our plan was [...]

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Written By: ZenKimchi on March 28, 2010 7 Comments
Ho Lee Chow

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Reviewed by Lee Ferrand

Cuisine: American Chinese

Price: $$

Reservations: Optional (takes reservations but not needed)

Suggested Items: Chinese greens, hot and sour soup, fried eggplant.

Delicious Chinese cuisine has infected the world like a benevolent virus. The early immigrants to the first Chinatowns overseas went through [...]

Written By: ZenKimchi on April 28, 2009 8 Comments
Star Chef

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Cuisine: Asian, Modern

Price: $$

Reservations: Recommended

Suggested Items: The “Amazing” Fish, BulGalbi and Grilled Mushroom Salad, Million Won Samgyeopsal

Star chef is a chef-run bistro near Yangjae that specializes in updated Korean and pan-Asian cuisine.  Chef-owner Hu-nam Kim prepares dishes with heavy Korean, Southeast Asian, Japanese, Chinese and European influences.  Popular items [...]

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