Suji’s

Location: Itaewon, Bundang, COEX, and even Tokyo
Cuisine: American, Brunch
Price: $$
Reservations: Accepted
Suggested Items: Eggs Benedict, Reuben, Pastrami Sandwich, Pancakes

The “Queen of Brunch,” Suji’s is credited for starting Korea’s brunch trend. The Eggs Benedict is divine and so are the pancakes. Even though brunch is their specialty, Suji’s has some homestyle American meals. The meatloaf is pricey, but the buzz has been good. The Cobb Salad is smothered in bacon and eggs. And the deli sandwiches are a must-have. Try the Reuben. Try two. You would not be disappointed. The only issues are with the cocktail bar and quality control in the kitchen. Tonics can be flat, and some cocktails come out far different than their traditional recipes. These are minor issues that can easily be worked out and are just inconsistencies. Suji’s is still a great place for brunch and a pastrami on rye.

NOTE: Suji’s also have delis, but they are outside the scope of this review.

Reviewer Rating

Ambience
Food
Service
Value

Diner Rating

Please vote ONLY if you have eaten here.

Other Amenities: English menus, English spoken, rooftop dining (in season)

Phone: 02-797-3698 (Itaewon), 031-8022-5181 (Bundang), 02-3467-8508 (COEX)

Website: sujis.net

Location

Cobb Salad

Reuben

Pastrami

More photos on Flickr.

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Tags: American, Brunch, Bundang, COEX, Itaewon, Samseong, Seoul