Cuisine: American, European, International, Pub
Suggested Items: Beer! Scotch Egg, Burger
The Beer Renaissance continues. This taphouse has a large variety of the best beers you can buy in Korea. To help you with your selection, Korea’s first full-time cicerone (beer sommelier) is on hand to help. The menu revolves around the beer, using it as an ingredient and pairing dishes with brews. The Scotch Egg has made its Korean debut at this place, and it’s memorable. A hard-boiled egg is covered in sage sausage, breaded, and deep fried. It then rests on a rosemary-tinged tomato sauce. Their burger is also really good. The chef likes to incorporate Korean ingredients, so there’s a Jeyuk Bokkeum Sandwich as well as mussels steamed in soju and gochujang (very good).
Please vote ONLY if you have eaten here.
Other Amenities: English menu, English spoken
Phone: 02-792-6590, 010-5189-2327
More pictures on Flickr.
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