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Articles tagged with: Korean

Written By: ZenKimchi on May 24, 2009 No Comment
San Ma-eul Boribap 산 마을 보리밥

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Cuisine: Korean

Price: $

Reservations: No

Suggested Items: Boribap, Chicken Barbecue, Pajeon, Makkeoli

This was Anyang’s best kept secret until recently.  Now it looks like people are flocking here.  Fortunately, it hasn’t diminished the quality of its dishes, even with its recent expansion.  San Ma-eul is a folksy traditional country restaurant at the [...]

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Written By: ZenKimchi on May 24, 2009 5 Comments
Baekje Samgyetang 백재 삼계탕

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Cuisine: Korean

Price: $

Reservations: No

Suggested Items: Samgyetang (it’s all they have)

This Anyang restaurant specializes in Samgyetang and nothing else.  It serves nothing else.  You just go in and tell them how many bowls, and they come out with bubbling bowls filled with whole small chickens stuffed with rice, jujubes and [...]

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Written By: ZenKimchi on May 13, 2009 2 Comments
Eo Gumteo 어굼터

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Cuisine: Korean, Seafood

Price: $

Reservations: No

Suggested Items: Ggongchi Gwi 꽁치구이 (Grilled Pacific Saury), Samchi Yangnyeom Gwi 삼치양념구이 (Yangnyeom-style Grilled Japanese Spanish Mackerel)

Gumteo is a grilled fish restaurant chain.  They specialize in good quality grilled fish at good prices.  It’s Korean-style grilled fish, so they are highly seasoned.  A good basic [...]

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Written By: ZenKimchi on April 28, 2009 No Comment
Omogary Kimchi Jjigae 오모가리김치찌개

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Cuisine: Korean

Price: $

Reservations: No

Suggested Items: Omogary Kimchi Jjigae, Hand-made Jjajangmyeon Noodles

This is a fastly growing chain of restaurants that have stores from Busan to Seoul.  They specialize in “omogari” kimchi, which is heavily aged kimchi.  The flavors are rich, sharp and hearty.  The kimchi jjigae is the star of [...]

Written By: ZenKimchi on April 28, 2009 8 Comments
Star Chef

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Cuisine: Asian, Modern

Price: $$

Reservations: Recommended

Suggested Items: The “Amazing” Fish, BulGalbi and Grilled Mushroom Salad, Million Won Samgyeopsal

Star chef is a chef-run bistro near Yangjae that specializes in updated Korean and pan-Asian cuisine.  Chef-owner Hu-nam Kim prepares dishes with heavy Korean, Southeast Asian, Japanese, Chinese and European influences.  Popular items [...]

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